Using this baby in cooking almost always meant disaster for me until recently when I discovered you actually have to bring your food back to the boil briefly to get it to thicken. Who knew?
Luckily these uses aren’t so difficult *weeps at cooking skillz*
- Make a make-up primer/colourless foundation type thing by adding it to white, creamy moisturizer.
- Make face paints with it.
- Make cornflour gloop for messy time!
- Make Christmas decorations.
- Replace your baby powder with it.